Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone ...

Manufacturer: Workman Publishing Company
Written By: Steven Raichlen

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Manufacturer: Harvard Common Press
Written By: Cheryl Alters Jamison, Bill Jamison